Establishing an evidenced‐based dietetic model of care in haemodialysis using implementation science.

Aim: To establish an evidence‐based dietetics service in an in‐centre haemodialysis unit utilising implementation science. Methods: The service was developed through the Knowledge‐to‐Action Framework. The steps of the Action Cycle were addressed through a literature review, identification of evidenc...

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Bibliographic Details

Published in:	Nutrition & Dietetics Vol. 76; no. 2; pp. 150 - 158
Main Authors:	Mackay, Hannah J., van der Meij, Barbara S., Wilkinson, Shelley A., Campbell, Katrina L.
Format:	research tables/charts Journal Article
Published:	Wiley-Blackwell Apr2019
Online Access:	View this record in EBSCOhost