Developments of mathematical models for simulating vacuum cooling processes for food products - a review.
Vacuum cooling is a rapid cooling method widely used in cooling some food products. Simulating the vacuum cooling process with mathematical models helps to acquire a more intuitive understanding and optimize the whole cooling process. However, there is no review summarizing the mathematical models o...
| Publicado en: | Critical Reviews in Food Science & Nutrition Vol. 59; no. 5; pp. 715 - 728 |
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| Autores principales: | , , , |
| Formato: | review Journal Article |
| Publicado: |
Taylor & Francis Ltd
2019
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| Acceso en línea: | Ver este registro en EBSCOhost |