Factors associated with consumption of sugar-sweetened foods and beverages in Malaysia: an ethnic comparison.
| Publicado en: | International Journal of Diabetes in Developing Countries Vol. 39; no. 3; pp. 568 - 579 |
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| Autores principales: | , , , |
| Formato: | Journal Article |
| Publicado: |
Springer Nature
Jul2019
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=137945590&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 137945590 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 09733930 259E jtl: International Journal of Diabetes in Developing Countries issn: 09733930 maglogo: N pubinfo: dt: Jul2019 vid: 39 iid: 3 pid: 237 pub: Springer Nature place: New York, New York artinfo: ui: 137945590 10.1007/s13410-018-0673-7 137945590 ppf: 568 ppct: 11 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Factors associated with consumption of sugar-sweetened foods and beverages in Malaysia: an ethnic comparison. aug: au: Cheah, Yong Kang Abdul Adzis, Azira Abu Bakar, Juhaida Applanaidu, Shri Dewi affil: School of Economics, Finance and Banking, College of Business, Universiti Utara Malaysia, 06010, UUM Sintok, Kedah Darul Aman, Malaysia sug: pubtype: Academic Journal doctype: Journal Article ougenre: Article ab: language: English refInfo: holdings: @attributes: islocal: N |
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