Sociodemographic disparities in the consumption of ultra-processed food and drink products in Southern Brazil: a population-based study.
Purpose: This study aims to describe the distribution of ultra-processed food and drink products (UPP) consumption according to sociodemographic characteristics in adults from southern Brazil, and to investigate which are the most-consumed UPP subtypes in the different social strata. Methods: Cross-...
| Publicado en: | Journal of Public Health: From Theory to Practice (2198-1833) Vol. 27; no. 5; pp. 649 - 659 |
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| Autores principales: | , , , , |
| Formato: | Artículo |
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Springer Nature
Oct2019
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ssf&AN=138542706&site=ehost-live header: @attributes: shortDbName: ssf uiTerm: 138542706 longDbName: Social Sciences Full Text (H.W. Wilson) uiTag: AN controlInfo: bkinfo: jinfo: jid: 21981833 NENI jtl: Journal of Public Health: From Theory to Practice (2198-1833) issn: 21981833 maglogo: N pubinfo: dt: Oct2019 vid: 27 iid: 5 pid: 237 pub: Springer Nature artinfo: ui: 138542706 10.1007/s10389-018-0987-4 ppf: 649 ppct: 10 formats: tig: atl: Sociodemographic disparities in the consumption of ultra-processed food and drink products in Southern Brazil: a population-based study. aug: au: Ozcariz, Silvia Giselle Ibarra Pudla, Katia Jakovljevic Martins, Ana Paula Bortoletto Peres, Marco Aurélio González-Chica, David Alejandro affil: Graduate Program in Public Health, Federal University of Santa Catarina, Florianópolis, SC, Brazil Center of Health Sciences, Graduation Program in Nutrition, Universidade Federal de Santa Catarina, University Campus, Trindade, 88040-970, Florianópolis, SC, Brazil Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, Faculdade de Saúde Pública, Universidade de São Paulo, São Paulo, Brazil Menzies Health Institute Queensland and School of Dentistry and Oral Health, Griffith University, Gold Coast, Queensland, Australia Discipline of General Practice, School of Medicine, The University of Adelaide, Adelaide, South Australia, Australia su: Brazil Analysis of variance Income Interviewing Marital status Socioeconomic factors Health equity Cross-sectional method Beverages Confidence intervals Convenience foods Ingestion Research funding Statistical sampling Surveys T-test (Statistics) Multiple regression analysis Data analysis software Descriptive statistics Mann Whitney U Test Kruskal-Wallis Test sug: subj: Analysis of variance Income Interviewing Marital status Socioeconomic factors Health equity Cross-sectional method Brazil Marketing Research and Public Opinion Polling Beverages Confidence intervals Convenience foods Ingestion Research funding Statistical sampling Surveys T-test (Statistics) Multiple regression analysis Data analysis software Descriptive statistics Mann Whitney U Test Kruskal-Wallis Test keyword: Food habits Nutrition Nutrition survey Nutritional epidemiology Population characteristics Risk factors Food habits Nutrition Nutrition survey Nutritional epidemiology Population characteristics Risk factors ab: Purpose: This study aims to describe the distribution of ultra-processed food and drink products (UPP) consumption according to sociodemographic characteristics in adults from southern Brazil, and to investigate which are the most-consumed UPP subtypes in the different social strata. Methods: Cross-sectional analysis of the second wave of a population-based cohort of 1720 adults. The usual caloric intake and the caloric contribution of UPP to total energy intake (%CTEI) were estimated by the application of two 24-h dietary recalls (adjusted by intra- and inter-individual variability). Data were analyzed according to gender, age, marital status, schooling, and family income. Linear regression models were used to estimate the adjusted means. Results: Consumption data were obtained from 1206 adults (70.1% of the original cohort). Mean UPP consumption was higher in males than females (829.6 kcal vs 694.3 kcal, p value < 0.001), but the %CTEI from UPP increased in females (34.7% vs 39.3%, p value < 0.001), even after adjusting for sociodemographic variables. In the full model, which included all sociodemographic variables, %CTEI from UPP was inversely associated with age (difference between extreme categories 7.1 pp., 95 CI% 7.7–6.5) and directly associated with schooling (difference between extreme categories 6.3 pp., 95 CI% 5.5–7.1). The subtypes of UPP that contributed most to the observed differences were processed breads, fast food, and ultra-processed pies and sweets. Conclusions: UPP account for a third of the calories normally consumed, with women, young people, and better educated individuals being the most vulnerable groups. These results can help when planning public policies to reduce UPP consumption. pubtype: Academic Journal doctype: Article src: R language: English refInfo: copyright: @attributes: flag: N holdings: @attributes: islocal: N |
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