Sociodemographic disparities in the consumption of ultra-processed food and drink products in Southern Brazil: a population-based study.

Purpose: This study aims to describe the distribution of ultra-processed food and drink products (UPP) consumption according to sociodemographic characteristics in adults from southern Brazil, and to investigate which are the most-consumed UPP subtypes in the different social strata. Methods: Cross-...

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Bibliographic Details
Published in:	Journal of Public Health: From Theory to Practice (2198-1833) Vol. 27; no. 5; pp. 649 - 659
Main Authors:	Ozcariz, Silvia Giselle Ibarra, Pudla, Katia Jakovljevic, Martins, Ana Paula Bortoletto, Peres, Marco Aurélio, González-Chica, David Alejandro
Format:	Article
Published:	Springer Nature Oct2019
Subjects:	Brazil Analysis of variance Income Interviewing Marital status Socioeconomic factors Health equity Cross-sectional method Beverages Confidence intervals Convenience foods Ingestion Research funding Statistical sampling Surveys T-test (Statistics) Multiple regression analysis Data analysis software Descriptive statistics Mann Whitney U Test Kruskal-Wallis Test
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