Video observation of hand-hygiene compliance in a manufacturer of ready-to-eat pie and pastry products.
Food-handler hand-hygiene can be a contributory factor for food-borne illness. Cognitive data (knowledge/attitudes/self-reported practices), while informative, are not indicative of behaviour, and are subject to biases. Consequently, observation of behaviour is superior to survey data. However, rese...
| Published in: | International Journal of Environmental Health Research Vol. 29; no. 6; pp. 593 - 607 |
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| Main Authors: | , |
| Format: | research tables/charts Journal Article |
| Published: |
Taylor & Francis Ltd
Dec2019
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| Online Access: | View this record in EBSCOhost |