Stepping‐up innovations in the water–energy–food nexus: A case study of anaerobic digestion in the UK.

Grand societal challenges such as climate change, poverty and biodiversity loss call for rapid and radical changes to systems of production and consumption. Consequently, there is a growing interest in the dynamics of innovation, both social and technical, to accelerate innovation diffusion so as to...

Descripción completa

Detalles Bibliográficos

Publicado en:	Geographical Journal Vol. 185; no. 4; pp. 391 - 406
Autores principales:	Hoolohan, Claire, Soutar, Iain, Suckling, James, Druckman, Angela, Larkin, Alice, McLachlan, Carly
Formato:	Artículo
Publicado:	Wiley-Blackwell Dec2019
Materias:	Diffusion of innovations Water supply Food supply Power resources Anaerobic digestion Sewage sludge digestion Biological nutrient removal Sustainability
Acceso en línea:	Ver este registro en EBSCOhost