Stepping‐up innovations in the water–energy–food nexus: A case study of anaerobic digestion in the UK.

Grand societal challenges such as climate change, poverty and biodiversity loss call for rapid and radical changes to systems of production and consumption. Consequently, there is a growing interest in the dynamics of innovation, both social and technical, to accelerate innovation diffusion so as to...

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Bibliographic Details

Published in:	Geographical Journal Vol. 185; no. 4; pp. 391 - 406
Main Authors:	Hoolohan, Claire, Soutar, Iain, Suckling, James, Druckman, Angela, Larkin, Alice, McLachlan, Carly
Format:	Article
Published:	Wiley-Blackwell Dec2019
Subjects:	Diffusion of innovations Water supply Food supply Power resources Anaerobic digestion Sewage sludge digestion Biological nutrient removal Sustainability
Online Access:	View this record in EBSCOhost