Transecting "healthy" and "sustainable" food in the Asia Pacific.

This special issue presents a series of papers selected from those presented at a workshop held July 30 – August 1, 2018 at Yale-NUS College and the Asia Research Institute of the National University of Singapore. We start from the assumption that changes in Asia Pacific foodways cannot be understoo...

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Publicado en:	Food, Culture & Society Vol. 23; no. 2; pp. 102 - 117
Autores principales:	Montefrio, Marvin Joseph Fonacier, Wilk, Richard
Formato:	Artículo
Publicado:	Taylor & Francis Ltd Apr2020
Materias:	National University of Singapore Globalization Well-being Sustainable food movement Food safety
Acceso en línea:	Ver este registro en EBSCOhost