Freeze-drying: A relevant unit operation in the manufacture of foods, nutritional products, and pharmaceuticals.
Freeze-drying, a drying unit operation frequently used in food, pharmaceutical, and biopharmaceutical industries to prolong the shelf life of labile products, is an energy-intensive, time-consuming, and expensive process. Although all three steps (freezing, primary drying, and secondary drying) of f...
| Publicado en: | Advances in Food & Nutrition Research Vol. 93; pp. 1 - 59 |
|---|---|
| Autores principales: | , , , |
| Formato: | Journal Article |
| Publicado: |
Academic Press Inc.
2020
|
| Acceso en línea: | Ver este registro en EBSCOhost |