Using an online learning module to teach nursing students about food insecurity as a social determinant of health.
• Food insecurity impacts 821 million people worldwide with projected increases due to the COVID-19 pandemic. • Healthcare curricula are deficient in providing appropriate healthcare provider education about food insecurity assessment and care. • Utilizing the competency-based medical education fram...
| Publicado en: | Teaching & Learning in Nursing Vol. 15; no. 4; pp. 241 - 245 |
|---|---|
| Autores principales: | , , |
| Formato: | Journal Article |
| Publicado: |
Elsevier B.V.
Oct2020
|
| Acceso en línea: | Ver este registro en EBSCOhost |