Impacts and Echoes: The Lasting Influence of the White House Conference on Food, Nutrition, and Health.
The 1969 White House Conference on Food, Nutrition, and Health had a significant influence on the direction of food and nutrition policy in the United States. The conference produced recommendations leading to federal legislation and programs to alleviate hunger and malnutrition, improve consumers'...
| Published in: | Annual Review of Nutrition Vol. 40; pp. 437 - 456 |
|---|---|
| Main Authors: | , , , |
| Format: | pictorial review tables/charts Journal Article |
| Published: |
Annual Reviews Inc.
2020
|
| Online Access: | View this record in EBSCOhost |