Impacts and Echoes: The Lasting Influence of the White House Conference on Food, Nutrition, and Health.
The 1969 White House Conference on Food, Nutrition, and Health had a significant influence on the direction of food and nutrition policy in the United States. The conference produced recommendations leading to federal legislation and programs to alleviate hunger and malnutrition, improve consumers'...
| Publicado en: | Annual Review of Nutrition Vol. 40; pp. 437 - 456 |
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| Autores principales: | , , , |
| Formato: | pictorial review tables/charts Journal Article |
| Publicado: |
Annual Reviews Inc.
2020
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| Acceso en línea: | Ver este registro en EBSCOhost |