Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake.
Because diet quality (DQ) is associated with risk of chronic disease and is a common construct assessed in health-related research, validated tools to assess DQ are needed that have low respondent and researcher burden. Thus, content experts develop the Short Healthy Eating Index (sHEI) tool and an...
| Publicado en: | Nutrients Vol. 12; no. 9; pp. 2611 - 2612 |
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| Autores principales: | , , , , , , , , , , |
| Formato: | questionnaire/scale research tables/charts Journal Article |
| Publicado: |
MDPI
Sep2020
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=146686458&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 146686458 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 20726643 B0TT jtl: Nutrients issn: 20726643 maglogo: N pubinfo: dt: Sep2020 vid: 12 iid: 9 pid: 97109 pub: MDPI artinfo: ui: 146686458 146686458 146686458 10.3390/nu12092611 146686458 ppf: 2611 ppct: 1 formats: tig: atl: Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake. aug: au: Colby, Sarah Zhou, Wenjun Allison, Chelsea Mathews, Anne E. Olfert, Melissa D. Morrell, Jesse Stabile Byrd-Bredbenner, Carol Greene, Geoffrey Brown, Onikia Kattelmann, Kendra Shelnutt, Karla affil: Department of Nutrition, University of Tennessee, Knoxville, TN 37996, USA sug: subj: Instrument Construction Instrument Validation Eating Behavior Surveys Clinical Assessment Tools Nutritional Assessment Food Intake Human Validation Studies Questionnaires Diet Chronic Disease Algorithms Fruit Vegetables Sweetened Beverages Calcium, Dietary Feedback ab: Because diet quality (DQ) is associated with risk of chronic disease and is a common construct assessed in health-related research, validated tools to assess DQ are needed that have low respondent and researcher burden. Thus, content experts develop the Short Healthy Eating Index (sHEI) tool and an associated scoring system. The sHEI scoring system was then refined using a classification and regression tree (CRT) algorithm methodology with an iterative feedback process with expert review and input. The sHEI scoring system was then validated using a concurrent criterion validation process that included the sHEI DQ scores (calculated from responses from 50 participants) being compared to the participants' Healthy Eating Index scores derived from 24 h recalls. The total HEI score from the CRT algorithm highly correlated with the 24 h recall HEI score (0.79). For individual food group items, the correlation between the CRT algorithm scoring and the 24 h recall data scoring ranged from 0.44 for refined grains to 0.64 for whole fruits. The sHEI appears to be a valid tool for estimating overall dietary quality and individual items (with correlations > 0.49) for fruits, vegetables, dairy, added sugar, sugar from sugar-sweetened beverages, and calcium. pubtype: Academic Journal doctype: questionnaire/scale research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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