Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake.

Because diet quality (DQ) is associated with risk of chronic disease and is a common construct assessed in health-related research, validated tools to assess DQ are needed that have low respondent and researcher burden. Thus, content experts develop the Short Healthy Eating Index (sHEI) tool and an...

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Publicado en:	Nutrients Vol. 12; no. 9; pp. 2611 - 2612
Autores principales:	Colby, Sarah, Zhou, Wenjun, Allison, Chelsea, Mathews, Anne E., Olfert, Melissa D., Morrell, Jesse Stabile, Byrd-Bredbenner, Carol, Greene, Geoffrey, Brown, Onikia, Kattelmann, Kendra, Shelnutt, Karla
Formato:	questionnaire/scale research tables/charts Journal Article
Publicado:	MDPI Sep2020
Acceso en línea:	Ver este registro en EBSCOhost