بررسی خصوصیات فیزیکوشیمیایی و متغیرهای فارماکوگنوزی مان انذروت براساس دستورالعمل سازمان بهداشت جهانی.
Background: Anzaroot is a manna produced from Astragalus sarcocola Dymock (Family Leguminosae) that is widely distributed in Fars, Kerman, Baluchestan and Hormozgan in Iran. Since the study of the physicochemical properties and quality control (QC) of herbal materials results in the validation and s...
| Published in: | Medical Journal of Tabriz University of Medical Sciences & Health Services Vol. 42; no. 5; pp. 71 - 79 |
|---|---|
| Main Authors: | , , , |
| Format: | pictorial research tables/charts Journal Article |
| Published: |
Tabriz University of Medical Sciences
Dec2020/Jan2021
|
| Online Access: | View this record in EBSCOhost |