The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns.
Purpose: There is conflicting advice about the inclusion of dairy foods in a lower greenhouse gas (GHG) emission dietary pattern. Our purpose was to assess the prevalence of dairy food intake among higher diet quality and lower GHG emission diets in Australia and within these diets assess the associ...
| Publicado en: | European Journal of Nutrition Vol. 60; no. 1; pp. 275 - 286 |
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| Autores principales: | , , |
| Formato: | research Journal Article |
| Publicado: |
Springer Nature
Feb2021
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| Acceso en línea: | Ver este registro en EBSCOhost |