Data considerations for the success of policy to restrict in‐store food promotions: A commentary from a food industry nutritionist consultation.
New plans to restrict in‐store price and location‐based promotions of less healthy foods and drinks in the UK aimed to encourage healthier choices. With responsibility for implementation likely falling to food retailers, it is important to understand the feasibility of implementation and to ensure p...
| Publicado en: | Nutrition Bulletin Vol. 46; no. 1; pp. 40 - 52 |
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| Autores principales: | , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Wiley-Blackwell
Mar2021
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| Acceso en línea: | Ver este registro en EBSCOhost |