Data considerations for the success of policy to restrict in‐store food promotions: A commentary from a food industry nutritionist consultation.
New plans to restrict in‐store price and location‐based promotions of less healthy foods and drinks in the UK aimed to encourage healthier choices. With responsibility for implementation likely falling to food retailers, it is important to understand the feasibility of implementation and to ensure p...
| Publicado en: | Nutrition Bulletin Vol. 46; no. 1; pp. 40 - 52 |
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| Autores principales: | , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Wiley-Blackwell
Mar2021
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=148863857&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 148863857 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14719827 F0S jtl: Nutrition Bulletin issn: 14719827 maglogo: Y pubinfo: dt: Mar2021 vid: 46 iid: 1 pid: 480 pub: Wiley-Blackwell place: Malden, Massachusetts artinfo: ui: 148863857 148863857 148863857 10.1111/nbu.12486 148863857 ppf: 40 ppct: 12 formats: fmt: – @attributes: type: T – @attributes: type: C – @attributes: type: P tig: atl: Data considerations for the success of policy to restrict in‐store food promotions: A commentary from a food industry nutritionist consultation. aug: au: Jenneson, V. Morris, M. A. affil: Leeds Institute for Data Analytics, University of Leeds, Leeds, UK sug: subj: Reflection Nutritionists Food Industry Health Promotion Nutrition Education Nutrition Policy Convenience Sample United Kingdom Semi-Structured Interview Case Studies Thematic Analysis Human ab: New plans to restrict in‐store price and location‐based promotions of less healthy foods and drinks in the UK aimed to encourage healthier choices. With responsibility for implementation likely falling to food retailers, it is important to understand the feasibility of implementation and to ensure policy success. To ensure compliance, retailers will need to assess which products are restricted under the legislation. The large number of products in retailers' portfolios poses a problem of scale. A recent research case study found the data available to retailers to be insufficient to accurately apply the rules‐based approach set out by the policy proposal. Misclassification would result in some less healthy products being incorrectly promoted and vice versa. Problems with implementation feasibility have the potential to undermine the public health goals of the legislation. Interviews were carried out with nutrition representatives from the UK food retail and manufacturing sector, to understand the real‐world implications of the proposed legislation. Industry nutritionists recommended a review of the use of the UK's Nutrient Profiling Model as the legislative basis, proposed data‐related solutions to implementation problems and suggested a need for shared retailer‐manufacturer responsibility, given the context of data availability. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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