The production and application of enzymes related to the quality of fruit wine.
Grape wine is the most widely consumed fruit wine in the world. With the increasing diversification of consumers' needs, the variety of fruit wines in the market is becoming more and more abundant. Whether it is the production of grape wine or other fruit wines these processes are inseparable from t...
| Publicado en: | Critical Reviews in Food Science & Nutrition Vol. 61; no. 10; pp. 1605 - 1616 |
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| Autores principales: | , , , |
| Formato: | review Journal Article |
| Publicado: |
Taylor & Francis Ltd
2021
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| Acceso en línea: | Ver este registro en EBSCOhost |