Different Parts of the Chicken Embryo Egg Improve D-Galactose-Induced Aging in a Mice Model.

Chick (CE) or duck embryo eggs are known for nutritional supplement foods in traditional East countries for physical fitness enhancement and postpartum conditioning for many years. In this study, we evaluated the effects of different parts of the 10-day CE (embryo: CEr, yolk: CEw, and chorioallantoi...

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Publicado en:BioMed Research International pp. 1 - 12
Autores principales: Hong, Hsin-Tai, Hsu, Tsung-Hsien, Hung, Shao-Wen, Chiu, Chien-Chao, Wu, Chun-Yun, Chen, Chia-Chi, Lee, Guo-Chi, Lin, Jyh-Shiun, Wu, Chean-Ping
Formato: pictorial research tables/charts Journal Article
Publicado: Wiley-Blackwell 4/28/2021
Acceso en línea:Ver este registro en EBSCOhost
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      dt: 4/28/2021
      pid: 480
      pub: Wiley-Blackwell
      place: Malden, Massachusetts
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        150039241
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        10.1155/2021/6654683
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        atl: Different Parts of the Chicken Embryo Egg Improve D-Galactose-Induced Aging in a Mice Model.
      aug:
        au:
          Hong, Hsin-Tai
          Hsu, Tsung-Hsien
          Hung, Shao-Wen
          Chiu, Chien-Chao
          Wu, Chun-Yun
          Chen, Chia-Chi
          Lee, Guo-Chi
          Lin, Jyh-Shiun
          Wu, Chean-Ping
        affil: Department of Animal Science, National Chiayi University, Chiayi 600, Taiwan
      sug:
        subj:
          Embryo
          Aging
          Hexoses Adverse Effects
          Poultry
          Eggs
          Animal Studies
          Fetal Membranes
          Mice
          Models, Biological
          Superoxide Dismutase
          Glutathione Peroxidase
          Immunohistochemistry
          Grip Strength
          Exercise
          Physical Performance
      ab: Chick (CE) or duck embryo eggs are known for nutritional supplement foods in traditional East countries for physical fitness enhancement and postpartum conditioning for many years. In this study, we evaluated the effects of different parts of the 10-day CE (embryo: CEr, yolk: CEw, and chorioallantoic membrane: CEp) on the antifatigue and antiaging activities in a D-galactose- (D-gal) induced aging mice model. The results showed CEp obviously increased the muscle weight and the liver and muscle glycogen content and enhanced exercise performance. In the antiaging assay, CEp significantly increased the activity of superoxide dismutase (SOD) and Glutathione Peroxidase (GPx). Moreover, the immunohistochemistry results of NRF-2 and HO-1 were also detected in the livers of mice in the D-gal/CEp group. The only partially potential such as CEr might improve OFT function with TG level, and CEw had strange grip strength. Therefore, we suggest that CEp has a potent antifatigue ability and could minimize the occurrence of age-associated disorders, more than other parts of the 10 days chicken embryo egg.
      pubtype: Academic Journal
      doctype:
        pictorial
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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