Different Parts of the Chicken Embryo Egg Improve D-Galactose-Induced Aging in a Mice Model.
Chick (CE) or duck embryo eggs are known for nutritional supplement foods in traditional East countries for physical fitness enhancement and postpartum conditioning for many years. In this study, we evaluated the effects of different parts of the 10-day CE (embryo: CEr, yolk: CEw, and chorioallantoi...
| Published in: | BioMed Research International pp. 1 - 12 |
|---|---|
| Main Authors: | , , , , , , , , |
| Format: | pictorial research tables/charts Journal Article |
| Published: |
Wiley-Blackwell
4/28/2021
|
| Online Access: | View this record in EBSCOhost |