One-year dietary supplementation with walnuts modifies exosomal miRNA in elderly subjects.

Purpose: Epidemiological studies and clinical trials support the association of nut consumption with a lower risk of prevalent non-communicable diseases, particularly cardiovascular disease. However, the molecular mechanisms underlying nut benefits remain to be fully described. MicroRNAs (miRNAs) ar...

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Detalles Bibliográficos
Publicado en:European Journal of Nutrition Vol. 60; no. 4; pp. 1999 - 2012
Autores principales: López de las Hazas, María-Carmen, Gil-Zamorano, Judit, Cofán, Montserrat, Mantilla-Escalante, Diana C., Garcia-Ruiz, Almudena, del Pozo-Acebo, Lorena, Pastor, Oscar, Yañez-Mo, María, Mazzeo, Carla, Serra-Mir, Mercè, Doménech, Monica, Valls-Pedret, Cinta, Rajaram, Sujatha, Sabaté, Joan, Ros, Emilio, Sala-Vila, Aleix, Dávalos, Alberto
Formato: research tables/charts randomized controlled trial Journal Article
Publicado: Springer Nature Jun2021
Acceso en línea:Ver este registro en EBSCOhost
Descripción
Sumario:Purpose: Epidemiological studies and clinical trials support the association of nut consumption with a lower risk of prevalent non-communicable diseases, particularly cardiovascular disease. However, the molecular mechanisms underlying nut benefits remain to be fully described. MicroRNAs (miRNAs) are post-transcriptional regulators of gene expression and play a pivotal role in health and disease. Exosomes are extracellular vesicles released from cells and mediate intercellular communication. Whether nut consumption modulates circulating miRNAs (c-miRNAs) transported in exosomes is poorly described. Methods: Cognitively healthy elderly subjects were randomized to either control (n = 110, abstaining from walnuts) or daily supplementation with walnuts (15% of their total energy, ≈30–60 g/day, n = 101) for 1-year. C-miRNAs were screened in exosomes isolated from 10 samples, before and after supplementation, and identified c-miRNA candidates were validated in the whole cohort. In addition, nanoparticle tracking analysis and lipidomics were assessed in pooled exosomes from the whole cohort. Results: Exosomal hsa-miR-32-5p and hsa-miR-29b-3p were consistently induced by walnut consumption. No major changes in exosomal lipids, nanoparticle concentration or size were found. Conclusion: Our results provide novel evidence that certain c-miRNAs transported in exosomes are modulated by walnut consumption. The extent to which this finding contributes to the benefits of walnuts deserves further research.