The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial.

Purpose: Farmed fish are increasingly raised on feeds containing vegetable oils, which affects their composition and possibly health properties. We investigated the effects of consuming farmed salmon, raised on different feeding regimes, on nutrient status and health outcomes in healthy subjects. Me...

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Publicado en:European Journal of Nutrition Vol. 60; no. 4; pp. 2063 - 2076
Autores principales: de Roos, Baukje, Wood, Sharon, Bremner, David, Bashir, Shabina, Betancor, Monica B., Fraser, William D., Duthie, Susan J., Horgan, Graham W., Sneddon, Alan A.
Formato: research tables/charts randomized controlled trial Journal Article
Publicado: Springer Nature Jun2021
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Jun2021
      vid: 60
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      pub: Springer Nature
      place: New York, New York
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        10.1007/s00394-020-02396-w
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        atl: The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial.
      aug:
        au:
          de Roos, Baukje
          Wood, Sharon
          Bremner, David
          Bashir, Shabina
          Betancor, Monica B.
          Fraser, William D.
          Duthie, Susan J.
          Horgan, Graham W.
          Sneddon, Alan A.
        affil: Rowett Institute, University of Aberdeen, Foresterhill, AB25 2ZD, Aberdeen, UK
      sug:
        subj:
          Agriculture Methods
          Rapeseed Oil
          Fish
          Food Intake
          Nutritional Assessment
          Health Status Evaluation
          Treatment Outcomes Evaluation
          Human
          Randomized Controlled Trials
          Random Assignment
          Fish Oils
          Blood Specimen Collection
          Biological Markers
          Cardiovascular Risk Factors
          Risk Assessment
          Trace Elements Blood
          Fatty Acids, omega-3 Blood
          Vitamin D Blood
          Heart Rate
          Triglycerides Blood
          Descriptive Statistics
      ab: Purpose: Farmed fish are increasingly raised on feeds containing vegetable oils, which affects their composition and possibly health properties. We investigated the effects of consuming farmed salmon, raised on different feeding regimes, on nutrient status and health outcomes in healthy subjects. Methods: Salmon were grown on feeds containing mainly fish oil (FO) or rapeseed oil (RO), resulting in an eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) content of fillets of 2.1 or 0.9 g/100 g, respectively. In a randomized parallel controlled trial, 51 healthy subjects were allocated to consume 2 portions/week of FO salmon (n = 17), RO salmon (n = 17) or no additional salmon (Control, n = 17) as part of their habitual diet, for 18 weeks. We collected blood at 0, 9 and 18 weeks to measure omega-3 index (O3I) in red blood cells, plasma markers of cardiovascular risk, serum 25(OH)-vitamin D3 (25(OH)D3) and plasma trace elements. Results: After 18 weeks, O3I was similarly increased in subjects consuming 2 portions/week of FO or RO salmon compared to control (both p < 0.05). Serum 25(OH)D3 was significantly higher, whereas plasma triacylglycerols were significantly lower in subjects consuming RO salmon compared to control (both p < 0.05). Heart rate was significantly lower in subjects consuming FO salmon after 9 weeks, compared to control (p < 0.01). Salmon consumption did not affect other markers. Conclusion: Consuming two portions/week of salmon raised on rapeseed oil rather than fish oil increased the O3I and vitamin D status, and decreased plasma triacylglycerols. These outcomes endorse opportunities for developing more sustainable feeds within aquaculture food systems. Clinical trial registry: This trial was registered at clinicaltrials.gov as NCT01916434.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        randomized controlled trial
        Journal Article
      ougenre: Article
    language: English
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