Influence of a Novel Food-Grade Formulation of Red Chili Extract (Capsicum annum) on Overweight Subjects: Randomized, Double-Blinded, Placebo-Controlled Study.

Capsaicinoids from pungent red chilies (Capsicum annum and Capsicum frutescens) have received significant attention as a natural supplement for the management of obesity. However, the consumption of chili extract at physiologically relevant dosage of capsaicinoids is a challenge owing to its pungenc...

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Publicado en:Journal of Dietary Supplements Vol. 18; no. 4; pp. 387 - 406
Autores principales: Joseph, MSc, Ashil, John, PhD, Febi, Thomas, MSc, Jestin V., Sivadasan, Syam Das, PhD, Maliakel, PhD, Balu, Mohan, PhD, Ratheesh, I. M., Krishnakumar
Formato: research tables/charts randomized controlled trial Journal Article
Publicado: Taylor & Francis Ltd 2021
Acceso en línea:Ver este registro en EBSCOhost
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        19390211
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      pub: Taylor & Francis Ltd
      place: Philadelphia, Pennsylvania
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        10.1080/19390211.2020.1780363
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        atl: Influence of a Novel Food-Grade Formulation of Red Chili Extract (Capsicum annum) on Overweight Subjects: Randomized, Double-Blinded, Placebo-Controlled Study.
      aug:
        au:
          Joseph, MSc, Ashil
          John, PhD, Febi
          Thomas, MSc, Jestin V.
          Sivadasan, Syam Das, PhD
          Maliakel, PhD, Balu
          Mohan, PhD, Ratheesh
          I. M., Krishnakumar
        affil: Akay Natural Ingredients Pvt. Ltd., Cochin, Kerala, India
      sug:
        subj:
          Plant Extracts Pharmacodynamics
          Food, Formulated
          Cayenne Pepper
          Obesity
          Human
          Randomized Controlled Trials
          Random Assignment
          Double-Blind Studies
          Questionnaires
          Eating Behavior
          Weight Loss
          Body Mass Index
          Appetite
          Adult
          Middle Age
          Male
          Descriptive Statistics
          Data Analysis Software
          Confidence Intervals
          Adult: 19-44 years
          Middle Aged: 45-64 years
          Male
      ab: Capsaicinoids from pungent red chilies (Capsicum annum and Capsicum frutescens) have received significant attention as a natural supplement for the management of obesity. However, the consumption of chili extract at physiologically relevant dosage of capsaicinoids is a challenge owing to its pungency and gastrointestinal discomforts. The present study reports the systemic absorption, safety and influence of a novel, food-grade, and sustained-release formulation of capsaicinoids-rich red chili extract using fenugreek dietary fiber (Capsifen®). Twenty-four healthy overweight subjects were randomized into placebo (n = 12) and Capsifen (n = 12) groups and supplemented with 200 mg × 1/day of Capsifen (4 mg capsaicinoids/day) for 28 days. Influence of Capsifen on eating behavior and appetite was followed by Three-Factor Eating Questionnaire (TFEQ) and Council of Nutrition Appetite Questionnaire (CNAQ), respectively. Consumption of Capsifen did not reveal any adverse events or deviations in hematology and biochemical parameters related to safety. However, a significant decrease in body weight (2.1%), w/h ratio (4%) and body mass index (BMI) (2.2%) were observed among Capsifen group when compared to placebo. The TFEQ and appetite analysis revealed a significant improvement in uncontrolled eating and reduction in appetite among Capsifen subjects. The UPLC-ESI-MS/MS analysis confirmed the absorption of capsaicinoids from CAP supplementation. The study further demonstrated the safety and tolerability of Capsifen at the investigational dosage. Thus, the significant reduction in anthropometric parameters such as body weight, w/h ratio, and BMI along with the improvement in eating behaviour as well as appetite, indicated the potential body weight management effect of Capsifen.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        randomized controlled trial
        Journal Article
      ougenre: Article
    language: English
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