Design and usability evaluation of COOK, an assistive technology for meal preparation for persons with severe TBI.
In Canada, 100,000 people suffer a traumatic brain injury (TBI) every year. The prevalence of moderate to severe TBI is highest for young men, who will live an average of 50 years with this chronic condition associated with physical, emotional and cognitive deficits. Meal preparation, a complex acti...
| Publicado en: | Disability & Rehabilitation: Assistive Technology Vol. 16; no. 7; pp. 687 - 702 |
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| Autores principales: | , , , , , , , |
| Formato: | pictorial questions and answers tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
Oct2021
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| Acceso en línea: | Ver este registro en EBSCOhost |