Data-Driven Clustering Approach to Derive Taste Perception Profiles from Sweet, Salt, Sour, Bitter, and Umami Perception Scores: An Illustration among Older Adults with Metabolic Syndrome.

Background: Current approaches to studying relations between taste perception and diet quality typically consider each taste-sweet, salt, sour, bitter, umami-separately or aggregately, as total taste scores. Consistent with studying dietary patterns rather than single foods or total energy, an addit...

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Publicado en:	Journal of Nutrition Vol. 151; no. 9; pp. 2843 - 2852
Autores principales:	Gervis, Julie E, Chui, Kenneth K H, Ma, Jiantao, Coltell, Oscar, Fernández-Carrión, Rebeca, Sorlí, José V, Barragán, Rocío, Fitó, Montserrat, González, José I, Corella, Dolores, Lichtenstein, Alice H
Formato:	clinical trial research tables/charts Journal Article
Publicado:	Elsevier B.V. Sep2021
Acceso en línea:	Ver este registro en EBSCOhost