An Overview on the Use of Response Surface Methodology to Model and Optimize Extraction Processes in the Food Industry.
Response surface methodology (RSM) is a widely used tool for modeling and optimization for food processes. The objective of this review is to evaluate recent findings on the use of RSM in the extraction of compounds from agrifood products. First, the steps for the application of RSM were briefly det...
| Publicado en: | Current Research in Nutrition & Food Science Vol. 9; no. 3; pp. 745 - 755 |
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| Autores principales: | , , , , , , |
| Formato: | Journal Article |
| Publicado: |
Current Research in Nutrition & Food Science
Dec2021
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| Acceso en línea: | Ver este registro en EBSCOhost |