Functional Properties of Yellowfin Tuna (Thunnus albacares) Skin Collagen Hydrolysate Fraction Obtained By Ultrafiltration Purification.
Hydrolyzed collagen with different fractions is broadly applied in various industries due to its functional properties. Thestudyaimedto purify and fractionate the hydrolyzed collagen from yellowfin tuna skin by ultrafiltration and evaluate the functional propertiesof its fractions. The effect of tem...
| Published in: | Current Research in Nutrition & Food Science Vol. 9; no. 3; pp. 841 - 855 |
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| Main Authors: | , , , |
| Format: | Journal Article |
| Published: |
Current Research in Nutrition & Food Science
Dec2021
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| Online Access: | View this record in EBSCOhost |