Raw Milk In Noakhali, Bangladesh: Quality Assessment and Antibiotic Resistance of Identified Microorganisms.
Milk is an ideal food for all age groups. The current study was carried out to identify the microorganisms to assess the raw milk quality and the antibiotic resistance of those identified micro-organisms. Five raw milk samples along with two high treatment (UHT) milk samples from different locations...
| Publicado en: | Current Research in Nutrition & Food Science Vol. 9; no. 3; pp. 1104 - 1113 |
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| Autores principales: | , , , |
| Formato: | Journal Article |
| Publicado: |
Current Research in Nutrition & Food Science
Dec2021
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| Acceso en línea: | Ver este registro en EBSCOhost |