Raw Milk In Noakhali, Bangladesh: Quality Assessment and Antibiotic Resistance of Identified Microorganisms.
Milk is an ideal food for all age groups. The current study was carried out to identify the microorganisms to assess the raw milk quality and the antibiotic resistance of those identified micro-organisms. Five raw milk samples along with two high treatment (UHT) milk samples from different locations...
| Published in: | Current Research in Nutrition & Food Science Vol. 9; no. 3; pp. 1104 - 1113 |
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| Main Authors: | , , , |
| Format: | Journal Article |
| Published: |
Current Research in Nutrition & Food Science
Dec2021
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| Online Access: | View this record in EBSCOhost |