Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI.

Purpose: Numerous studies, including our previous work with lemon juice, have reported that low-pH meals reduce the glycemic response to starchy foods. However, the underlying mechanism is not yet understood. Tea, for its polyphenol content, has also been investigated. The main objective of this res...

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Bibliographic Details

Published in:	European Journal of Nutrition Vol. 61; no. 3; pp. 1621 - 1637
Main Authors:	Freitas, Daniela, Boué, François, Benallaoua, Mourad, Airinei, Gheorghe, Benamouzig, Robert, Lutton, Evelyne, Jourdain, Laurène, Dubuisson, Rose-Marie, Maître, Xavier, Darrasse, Luc, Le Feunteun, Steven
Format:	diagnostic images research tables/charts Journal Article
Published:	Springer Nature Apr2022
Online Access:	View this record in EBSCOhost