Oxidative Stress Mediates the Association Between Dietary Fat Intake and Cognition in US Older Adults.

Objective: Dietary fat intake was considered as a modifiable factor influencing cognitive performance. The objective was to 1) examine the associations between different types of dietary fat intakes and cognitive outcomes among elder adults (≥60 years old); 2) assess whether peripheral oxidative str...

Full description

Bibliographic Details
Published in:American Journal of Geriatric Psychiatry Vol. 30; no. 7; pp. 761 - 774
Main Authors: Liu, Dan, Zhou, Long, Yang, Ming, McIntyre, Roger S., Cao, Bing
Format: research Journal Article
Published: Elsevier B.V. Jul2022
Online Access:View this record in EBSCOhost