Improved whey protein processing for gut and immunity development in formula-fed sensitive neonates.

Bibliographic Details
Published in:	Journal of Pediatric Gastroenterology & Nutrition Vol. 74; pp. 1055 - 1056
Main Authors:	Aasmul-Olsen, K., Akıllıoğlu, G., Nissen Lund, M., Bjørnshave, A., Rostved Bechshøft, M., Thymann, T., Torp Sangild, P., Brandt Bering, S.
Format:	Journal Article
Published:	Wiley-Blackwell 2022 Supplement
Online Access:	View this record in EBSCOhost

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