Hum, ping, rip: the sounds of cooking.
Offers a look at the culinary habits of modern society. Incongruence between the popularity of cookbooks and the prevalence of convenience foods in society; Importance of food as a marker of social class and cultural capital; Categories of convenience foods, including ambient, frozen and chilled; I...
| Publicado en: | New Statesman Vol. 134; no. 4723; pp. 34 - 36 |
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| Formato: | Artículo |
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New Statesman Ltd.
1/24/2005
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=hlh&AN=15737800&site=ehost-live header: @attributes: shortDbName: hlh uiTerm: 15737800 longDbName: Humanities International Complete uiTag: AN controlInfo: bkinfo: jinfo: jid: 13647431 NSM jtl: New Statesman issn: 13647431 maglogo: N pubinfo: dt: 1/24/2005 vid: 134 iid: 4723 pid: 686 pub: New Statesman Ltd. artinfo: ui: 15737800 ppf: 34 ppct: 2 formats: fmt: – @attributes: type: T – @attributes: type: P size: 46KB tig: atl: Hum, ping, rip: the sounds of cooking. aug: au: Moran, Joe affil: Liverpool John Moores University su: Convenience foods Frozen foods Social classes Class differences Class society Social status Middle class Consumption, Food & Taste (Book) Cooking United Kingdom sug: subj: United Kingdom Convenience foods Frozen foods Social classes Class differences Class society Social status Middle class Consumption, Food & Taste (Book) Cooking ab: Offers a look at the culinary habits of modern society. Incongruence between the popularity of cookbooks and the prevalence of convenience foods in society; Importance of food as a marker of social class and cultural capital; Categories of convenience foods, including ambient, frozen and chilled; Introduction of the first "TV dinners" by Swanson; Report that frozen dinners in Great Britain are meant for poorer shoppers looking for bargains; Popularity of chilled ready meals in Great Britain among the middle class; Claim that convenience food has been associated with the poor diet and general indolence of the lower classes; Marketing of chilled ready meals to "cash-rich, time-poor" professionals; Reference to the book "Consumption, Food and Taste," by Alan Warde; Discussion of the apparent paradox of rising sales in ready meals and the enhanced status of complicated recipes cooked with fresh ingredients. pubtype: Periodical doctype: Article src: R language: English refInfo: copyright: @attributes: flag: Y custom: Copyright of New Statesman is the property of New Statesman Ltd. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. item: New Statesman holder: New Statesman Ltd. dt: @attributes: year: 2005 holdings: @attributes: islocal: N |
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