Hum, ping, rip: the sounds of cooking.

Offers a look at the culinary habits of modern society. Incongruence between the popularity of cookbooks and the prevalence of convenience foods in society; Importance of food as a marker of social class and cultural capital; Categories of convenience foods, including ambient, frozen and chilled; I...

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Bibliographic Details

Published in:	New Statesman Vol. 134; no. 4723; pp. 34 - 36
Main Author:	Moran, Joe
Format:	Article
Published:	New Statesman Ltd. 1/24/2005
Subjects:	Convenience foods Frozen foods Social classes Class differences Class society Social status Middle class Consumption, Food & Taste (Book) Cooking United Kingdom
Online Access:	View this record in EBSCOhost