Process Optimization for the Development of Nutritionally Enhanced Nuggets using Ficusgeniculata: A Nutritional Approach.
| Publicado en: | Plant Foods for Human Nutrition Vol. 77; no. 2; pp. 241 - 250 |
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| Autores principales: | , , , , |
| Formato: | Journal Article |
| Publicado: |
Springer Nature
Jun2022
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| Acceso en línea: | Ver este registro en EBSCOhost |
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