Reactions after natural and artificial food additives in urticaria: should we pretend they do not exist?
Introduction: Hypersensitivity to food additives is still under investigation. Aim: To evaluate the incidence of reactions to food additives and their clinical significance in urticaria patients and suspected hypersensitivity to them. Material and methods: The study included patients hospitalized at...
| Publicado en: | Polish Journal of Allergology / Alergologia Polska Vol. 9; no. 2; pp. 123 - 133 |
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| Autores principales: | , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Termedia Publishing House
2022
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| Acceso en línea: | Ver este registro en EBSCOhost |