Food sovereignty: understanding Somali gastronomy.

Culture, acquired taste and past experiences, shape immigrants' food preferences and acculturation inclination. As people migrate from Africa, South Asia and China to Canada, Toronto's food landscape has been transformed. This migration pattern has led to a situation where unfortunately some immigra...

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Detalles Bibliográficos

Publicado en:	Food, Culture & Society Vol. 25; no. 3; pp. 581 - 604
Autores principales:	Adekunle, Bamidele, Filson, Glen, Warsame, Warsame
Formato:	Artículo
Publicado:	Taylor & Francis Ltd Jun2022
Materias:	South Asia Acculturation Food sovereignty Value chains Food preferences Gastronomy Food banks Somalis
Acceso en línea:	Ver este registro en EBSCOhost