Reduced 'fates of the body' and 'production of value for others' in the global garment industry: Thinking with Berlant on eating and hunger during the COVID‐19 pandemic.

During the COVID‐19 pandemic, suspended and laid off garment workers struggled on severely reduced incomes to meet the cost of food for themselves and their families. It is in this context of 'double crisis' that our commentary focuses on the diminished eating and reduced bodily fates of garment wor...

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Bibliographic Details

Published in:	Geographical Journal Vol. 188; no. 3; pp. 464 - 468
Main Authors:	Brickell, Katherine, Lawreniuk, Sabina
Format:	Article
Published:	Wiley-Blackwell Sep2022
Subjects:	Cambodia COVID-19 pandemic Hunger Layoffs Clothing industry Clothing workers
Online Access:	View this record in EBSCOhost