Impact of fish consumption on all-cause mortality in older people with and without dementia: a community-based cohort study.
Background: Increased fish consumption reduces the risk of dementia. However, it is unknown whether fish consumption reduced all-cause mortality in people with dementia. The purpose of the study is to investigate the association of fish consumption with all-cause mortality in older people with demen...
| Publicado en: | European Journal of Nutrition Vol. 61; no. 7; pp. 3785 - 3795 |
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| Autores principales: | , , , , , , , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Springer Nature
Oct2022
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| Acceso en línea: | Ver este registro en EBSCOhost |