Isothiocyanates - A Review of their Health Benefits and Potential Food Applications.
Isothiocyanates are the highly reactive organo-sulphur phytochemicals and are product of hydrolysis of glucosinolates which are present mainly in the cruciferous vegetables. These compounds due to their unique chemical reactivity possess anti-cancer, anti-inflammatory, and neuroprotective properties...
| Publicado en: | Current Research in Nutrition & Food Science Vol. 10; no. 2; pp. 476 - 503 |
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| Autores principales: | , , |
| Formato: | pictorial review tables/charts Journal Article |
| Publicado: |
Current Research in Nutrition & Food Science
Aug2022
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| Acceso en línea: | Ver este registro en EBSCOhost |