Metagenomic Analysis for Indigenous Microbial Diversity in Soaking Process of Making Tempeh Jack Beans (Canavalia Ensiformis).
Jack Beans are a type of high-protein legume that can produce high nutritional value. One of the processed superfoods from Jack beans is tempeh. Soaking is essential in making tempeh as a pre-fermentation process utilizing microbial enzymes to increase product nutrition. The metagenomic analysis is...
| Publicado en: | Current Research in Nutrition & Food Science Vol. 10; no. 2; pp. 620 - 633 |
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| Autores principales: | , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Current Research in Nutrition & Food Science
Aug2022
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| Acceso en línea: | Ver este registro en EBSCOhost |