Sorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose diet.

Aim: The present study aimed to investigate the effect of dry heated whole sorghum BRS 305 hybrid flour on the gut microbiota modulation and gut health of rats fed with a high-fat high-fructose diet (HFHF). Methods: In phase I (8 weeks), 45–50 days, male Wistar rats, were separated into the AIN93-M...

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Publicado en:	European Journal of Nutrition Vol. 62; no. 2; pp. 647 - 658
Autores principales:	Martinez, Oscar David Medina, Gomes, Mariana Juste Contin, Grancieri, Mariana, de São José, Vinícius Parzanini Brilhante, Toledo, Renata Celi Lopes, Queiroz, Valéria Aparecida Vieira, da Silva, Bárbara Pereira, Martino, Hércia Stampini Duarte
Formato:	pictorial research tables/charts Journal Article
Publicado:	Springer Nature Mar2023
Acceso en línea:	Ver este registro en EBSCOhost