Bio-based multilayer films: A review of the principal methods of production and challenges.
| Publicado en: | Critical Reviews in Food Science & Nutrition Vol. 63; no. 14; pp. 2260 - 2277 |
|---|---|
| Autores principales: | , , , |
| Formato: | Journal Article |
| Publicado: |
Taylor & Francis Ltd
2023
|
| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=163520255&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 163520255 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 10408398 1B0 jtl: Critical Reviews in Food Science & Nutrition issn: 10408398 maglogo: Y pubinfo: dt: 2023 vid: 63 iid: 14 pid: 377 pub: Taylor & Francis Ltd place: Philadelphia, Pennsylvania artinfo: ui: 163520255 152298118 10.1080/10408398.2021.1973955 163520255 ppf: 2260 ppct: 17 formats: tig: atl: Bio-based multilayer films: A review of the principal methods of production and challenges. aug: au: La Fuente Arias, Carla Ivonne Kubo, Mirian Tiaki Ka-neiwa Tadini, Carmen Cecilia Augusto, Pedro Esteves Duarte affil: School of Agriculture Luiz de Queiroz (ESALQ), Department of Agri-food Industry, Food and Nutrition (LAN), Universidade de São Paulo, Piracicaba, São Paulo, Brazil sug: pubtype: Academic Journal doctype: Journal Article ougenre: Article ab: language: English refInfo: holdings: @attributes: islocal: N |
|---|