Soy flour snack bars lower glycaemic response in type 2 diabetes mellitus subjects: A randomised cross-over design.
Introduction: Low glycaemic snacks may help to improve blood glucose control. However, data on the effect of soybean snack bars on postprandial glucose levels of the diabetic population is scarce. Therefore, the current study aimed to examine the effect of consuming soy flour snack bars on glycaemic...
| Publicado en: | Malaysian Journal of Nutrition Vol. 28; no. 2; pp. 163 - 176 |
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| Autores principales: | , , , |
| Formato: | research tables/charts randomized controlled trial Journal Article |
| Publicado: |
Nutrition Society of Malaysia
Aug2022
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| Acceso en línea: | Ver este registro en EBSCOhost |