Formulation of local food multimix sprinkle to enhance nutritional adequacy of preschool children in southernmost provinces of Thailand.
Introduction: This study aimed to formulate an effective Food Multimix-Sprinkle (FMM-S) by using locally available materials. Methods: Fish (Threadfin bream), cow liver, and orange fleshed sweet potato (OSP) were cooked and dried by using applicable household (HH) method and drum drying (DD). Then,...
| Publicado en: | Malaysian Journal of Nutrition Vol. 28; no. 2; pp. 217 - 227 |
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| Autores principales: | , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Nutrition Society of Malaysia
Aug2022
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| Acceso en línea: | Ver este registro en EBSCOhost |