Ultra-Processed Food vs. Fruit and Vegetable Consumption before and during the COVID-19 Pandemic among Greek and Swedish Students.

Background: The COVID-19 pandemic has impacted children's lifestyles, including dietary behaviors. Of particular concern among these behaviors is the heightened prevalence of ultra-processed food (UPF) consumption, which has been linked to the development of obesity and related non-communicable dise...

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Publicado en:	Nutrients Vol. 15; no. 10; pp. 2321 - 2335
Autores principales:	Dhammawati, Friska, Fagerberg, Petter, Diou, Christos, Mavrouli, Ioanna, Koukoula, Evangelia, Lekka, Eirini, Stefanopoulos, Leandros, Maglaveras, Nicos, Heimeier, Rachel, Karavidopoulou, Youla, Ioakimidis, Ioannis
Formato:	pictorial research tables/charts Journal Article
Publicado:	MDPI May2023
Acceso en línea:	Ver este registro en EBSCOhost