Foodborne Illness Outbreaks at Retail Food Establishments -- National Environmental Assessment Reporting System, 25 State and Local Health Departments, 2017-2019.

Problem/Condition: Each year, state and local public health departments report hundreds of foodborne illness outbreaks associated with retail food establishments (e.g., restaurants or caterers) to CDC. Typically, investigations involve epidemiology, laboratory, and environmental health components. H...

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Bibliographic Details

Published in:	MMWR Surveillance Summaries Vol. 72; no. 6; pp. 1 - 12
Main Authors:	Moritz, Erin D., Delrahim Ebrahim-Zadeh, Shideh, Wittry, Beth, Holst, Meghan M., Daise, Bresa, Zern, Adria, Taylor, Tonia, Kramer, Adam, Brown, Laura G.
Format:	research tables/charts Journal Article
Published:	Centers for Disease Control & Prevention (CDC) 6/2/2023
Online Access:	View this record in EBSCOhost