Effect of mulberry fruit extract on glucose fluxes after a wheat porridge meal: a dual isotope study in healthy human subjects.

Background: Previous research has shown the efficacy of mulberry extracts for lowering post-prandial glucose (PPG) responses. The postulated mechanism is slowing of glucose absorption, but effects on glucose disposal or endogenous production are also possible. This research assessed the effect of a...

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Publicado en:	European Journal of Clinical Nutrition Vol. 77; no. 7; pp. 741 - 748
Autores principales:	Boers, Hanny M., van Dijk, Theo H., Duchateau, Guus S., Mela, David J., Hiemstra, Harry, Hoogenraad, Anne-Roos, Priebe, Marion G.
Formato:	Journal Article
Publicado:	Springer Nature Jul2023
Acceso en línea:	Ver este registro en EBSCOhost